Nalita.....garlic recipe

This is so good. My hubby loves fresh garlic. And, Nalita, you mentioned you loved it, so this is "special "for you sugar.

Peel your fresh garlic cloves. Dip each one into self rising flour that was mixed with enough water to make a thick batter. Dip the garlic clove into the batter and dump it into a frying pan with enough oil to cover the garlic. Remove when browned, and drain on a paper towel.

Enjoy!!!!!

Comments: 12

David C. Sep 4, 2007, 8:04pm EDT

an interesting twist on one of my favorite kitchen standbys!

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~Lady Neeetah of California~Obama #44 W. Sep 4, 2007, 8:05pm EDT

Margieanne:

Oh my God! Forget bookmark. how about print! I have a poem called,

Print It! That's just what I am doing! Thank you. I saw this and started clapping.

Encore!

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Melinda ~choosing happiness~ S. Sep 4, 2007, 8:10pm EDT

That sounds simply wonderful!

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Mary M. Sep 4, 2007, 8:12pm EDT

Wow, I love garlic but this might be too strong even for me!

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M & M. Sep 4, 2007, 8:15pm EDT

Mary, it isn't strong. It's excellent. I'm glad you like it Melinda, David, and Nalita. Enjoy!!!

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Debby O. Sep 4, 2007, 10:40pm EDT

Hi sis!

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Paul J. Sep 7, 2007, 2:42pm EDT

I bet I beat Nalita to the kitchen on this one !!!!!

Great, easy rx.

Thanks for sharing.

pj

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Robbie B. Sep 7, 2007, 2:58pm EDT

I have a passion for garlic and cook with it so often. This sounds astonishing great. I will try it tonight for supper along with I'm not sure what I will cook yet. Several times a year I fix a garlic dip, made with cream cheese and lot of garlic crushed. I serve it with chips for friends and family and they love it. Thanks for this great recipe I can't wait to try it.

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