Toddlers are on the go all the time, whether they’re crawling or taking their first uneasy steps, so it’s important to keep their energy levels up and provide them with healthy meals and energy-boosting snacks.
Your child’s increased independence means that they may become reluctant to sit at the table, so you will need to adapt to their changing needs. This is also a time when your toddler will have much more interaction with other children—at a day care or playgroups, for example—and is likely to pick up germs. Healthy, nutrient-packed foods can make all the difference in keeping illnesses at bay and boosting your little one’s immunity.
Here are some great tips to get you started:
Energy-Boosting Foods
Meals and snacks that give your active toddler a steady stream of energy are more vital. Carbohydrates that release sugars slowly into the bloodstream are best. The best sources are rice, potatoes, pasta, and whole grain cereals. They provide long lasting energy and avoid sudden highs and lows in blood sugar, which can cause mood swings and poor concentration.
Healthy Snacks
Your toddler’s tummy is little, so don’t overload their plate at mealtimes and offer “top-off” snacks when they’re hungry again. Dried and fresh fruit, bread sticks, cheese, lean meats, boiled eggs, raw vegetables, yogurt, seeds, toast with peanut butter, hummus, rice cakes, and mini muffins are all healthy options and will keep your baby’s energy levels up between meals.
Drinks
While it’s best to give your child water, a little diluted orange juice at mealtimes will help with iron absorption. Always dilute fruit juice – three parts water to one part juice – and only give juice at mealtimes. Sweet drinks at bedtime, once the teeth are brushed, are not a good idea since there is not enough saliva in the mouth to wash away harmful acid.
Feeding a Sick Child
Fluid intake is the main priority over food, so make sure you offer your child drinks at frequent intervals. A good way to give more fluids is to make fresh fruit popsicles for your child to suck on. See recipe for Strawberry-Cranberry Popsicles below.
Foods to Fight Illness
• Garlic – contains allicin, which is a natural antibiotic, antiviral, and antifungal agent
• Vitamin C-rich foods boost the body’s level of Vitamin C
- good sources include kiwi fruit, citrus fruits, sweet peppers, dark green leafy vegetables, and strawberries
• Apples – contain pectin, a soluble fiber that helps relieve constipation
• Bananas – packed with slow-release sugars for sustained energy
Nutrients to Prevent Illness
• Vitamin A – prevents infection of eyes, nose, throat, and lungs
- found in liver, oily fish, milk, cheese, butter, and egg yolks
• Beta-carotene – boosts the immune system against colds and flu
- found in carrots, butternut squash, sweet potatoes, cantaloupe, and apricots
• Essential fatty-acids – supports brain function and the immune system
- found in salmon and other oily fish
• Iron – needed to prevent iron-deficient anemia
- found in red meats, liver, dried fruits, and iron-enriched cereals
Strawberry-Cranberry Popsicles
The strawberry is packed with Vitamin C! If your strawberries are very ripe, then you may need slightly less sugar.
You’ll need:
1 lb strawberries, quartered (about 4 cups)
1 ¼ cups cranberry juice
½ cup confectioner’s sugar, sifted
Blend the strawberries, cranberry juice, and sugar together in a blender until smooth. Strain to remove any seeds, then spoon or pour into popsicle molds and freeze
Tell us about some of the ways you boost your child's energy or some of your favorite healthy meals in the comment field below. Gather will randomly select one member to receive a copy of the First Meals Food Diary . Comments must be posted by October 21st to be considered for the drawing.
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Comments: 31
Breakfasts:
Option 1
Plain fat-free yoghurt with low-sugar muesli and mixed fresh berries
Small glass of orange juice
Option 2
2-egg omelette made with low-fat cheese, chopped veggies and low-fat ham or turkey
1 slice wholegrain toast topped with fruit spread
Small cup grapefruit juice
Option 3
Shredded wheat cereal with skimmed milk and a banana
1 slice wholewheat toast with peanut butter
Small glass tomato juice
We usually start the day with toast with sunflower butter and yogurt. Healthy and a nice protein boost!
BTW--You may enjoy checking out my Healing Food and Spices web site. It's at:
www.healingfoodandspices.com
I'd appreciate anything you'd like to contribute to it. My passion is to get people to become healthier with nutrition.
When my other 4 were younger, our routine went something like this . . .
Breakfast -- cereal with milk, maybe some fruit like a banana or berries
Lunch -- often PB&J, with a cup of water and a snack or dessert
Dinner -- I was home full time then (not now!) so almost always home cooked and relatively healthy. Baked chicken, cut up in small pieces for self-feeding, diced veggies (carrots, green beans), etc. A cup of juice with the dinner.
To this day my kids love milk, water and juice to drink!
For snacks: any type of fruit (favorites are bananas, grapes, mandarin oranges) crackers & cheese; whole grain wheat bread (cold, but he eats the crust); tomatoes and cucumbers. We use dried bananas as "chips" and we keep cheerios in the diaper bag.
When he was sick (only once so far), the only thing he would eat and keep down was a smoothie--I made it with bananas, yogurt and milk.
I love the popsicle idea!
Am on my way to New York next week. Its always a pleasure to come to New York and this time will be fun as i'm demonstrating how to make fun Hallowe'en Food on the Today Show...so look in on Thursday if you want to know how to make Ghost and Spier cupcakes and Deadman's Finger Sandwiches...Annabel x
She is more than happy with carrot slices, or some sort of other fruit or veggie to snack on. She loves having a bowl of cereal with me for breakfast in the mornings. We don't buy any of the sugary stuff either.