Makes 4 servings (1 tortilla per serving)
4 whole-wheat or multigrain tortillas
1 cup tomato sauce (check to make sure there is no added sugar, or use Hearty Tomato Sauce)
1 bunch arugula
1 cup fat-free ricotta cheese (choose brand with the lowest sodium content)
4 ounces shredded low-fat mozzarella cheese
Preheat oven to 375° F. Place tortillas on rack in preheated oven and lightly toast. Heat tomato sauce. Wash and dry arugula and set aside. Remove tortillas from oven and place on cookie pan. Spread each tortilla with warm tomato sauce, dot with ricotta cheese, and sprinkle with mozzarella. Return to oven to melt cheeses. Remove from oven and top with arugula.
| Nutrition information per serving Calories: 226.1 |
Julie K. Silver, M.D., is an assistant professor in the Department of Physical Medicine and Rehabilitation at Harvard Medical School. She is also the Chief Editor of Books for Harvard Health Publications.
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