Here it is, only February 5th, and already California's springtime weather is encouraging my Concord grapevines to begin the new growing season. These babies are only about 4-5 seasons old, and in oak half-barrels that once held Bordeaux wine in France, but they still manage to produce fruit, if only in miniscule quantities, but I'm hoping that quantity will increase this season--in any amount, though, their flavor is unbeatable! ~ LEICA V-LUX 1




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Have a Great & powerful day W/J!!!!!!!!!!!!!!!! /a>
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Gave you a 10.
I'm hoping tomorrow nights overnight temps won't destroy it all, though. It's supposed to be down to 30-degrees here in Cloverdale...
**fingers crossed**
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Just wanted to let you know that I referred gather members to this article in this article here:
Traditional California State Foods