I fell in love this past weekend. Saturday.
It began like any other boring Saturday. A trip to Sam's Warehouse. The eight cans of tuna bundled together in plastic. The smaller than average juice boxes that I can only find at that store. They are the perfect size for my four year old's snacks.
There is always so much to see.......so I walk around the store nice and slow. I spent 10 minutes in the super duper massage chair they had on display. After I woke up....I ventured over to the frozen section. Picked up the ultra sized bag of broccoli. I then wondered over to the meat department. I could not pass up the already cooked rotisserie chicken for the bargain basement price of $4.97.
Then came the samples. I have never had parmesean cheese from a block before. I always had it spinkled. It was so good but the price was too high. So, I got two samples to satisfy my taste buds instead. The bacon slices were good as well....but not something that would tempt me enough to buy.
Then, just when I thought I was done.....there was the Aussie. I looked and looked again. Not the best looking, but worth another look. A smile. Wow.......I just had to get there. I had to get closer. I got very close. Another smile. I touched. Then....I tasted. Love....Pure love.....I tell you. I was smitten from the get go. I picked up the Aussie AND guess what?!?! I took the Aussie home. I have been happy all weekend and have not looked back. I have done it four times.......not including the second I met the Aussie. All for the low price of $7.88. Gotta love the sample ladies!

Have you tried them??????


Comments: 19
I'm thinking faked documents ... turn 'em up-side-down
and see what is stamped on their bottoms!
Not sure what would make for a unique cookie from Oz.
But hey, if you like 'em ... enjoy!
However ... that Italian guy probably has proper papers!
(if you've never had Parmesan cheese slice from the center
of the wheel, you should try it! Both Parma and Asiago
when only medium aged are soft enough to slice and have
a different flavour than when fully aged to that hard and
dry consistency that most of us grate over our pasta.)
:)
No, I haven't tried these and now that you've told me how yummy they are....I'll steer clear if I ever see them. Thank you very much!!
Warm and smooth,,,, made for licking and tasting..........
Huh???
Clam Chowder............you people are sick!!!