Any Ideas?

I don't like difficult either, so I tend to look at a recipe and just use the ingrediants called for and do it my own way.

Spicey is easy to remedy, just leave out the spice part.

If a recipe is based on tomatoes or sauce it probably can't be fixed.

I have natural living social site i created, it was alot of great links to healthy, easy to make recipes, you can check them out..
http://www.bigorb.com/orbs/health-and-fitness/Naturebasedliving

Put a whole chicken, 1/2 cup of water, some chopped onion, about 1/2 cup of celery, salt, pepper, and whatever other herbs/spices you like, into the crockpot. Set on "low", and let cook for 6-8 hrs. Yummy!

the best biscuit recipe I have found is on the box of Bisquick

-- for a cheap easy meal, add a can of tuna to a green salad and toss or stir

-- another one is to put a can or two of baked beans in the crock pot, along with crumbled ground beef or other meat (shredded beef or pork will work, as will chunks of chicken or turkey, or even chopped up hot dogs) -- I top mine with ketchup, and I call it "Chili Without Chili" because it contains no chili peppers)
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I am currently in search of a crock pot cookbook. It is soo hard to find one.

This site looks very promising....
http://www.crock-pot.com/Recipes.aspx

I would use the recipes from this site too!

I never buy any flour except self rising. Biscuik in the box has shortening all ready in and isn''t good for everything. So Self Rising Flour does more for cheaper. Turn your oven on, while you pour some flour in a bowl. you will know about how much you need for the amount of people you intend to serve. Hollow out the center throw about three tablespoons running over in the bowl. Take a fork and work the flour and shortening until it looks crumbly. then start pouring milk stiring until you have the right consistancy. Good to have some flour left in the bowl. I take and grab the buscuit and roll around in my hand , dusting some of the flour on my hands. ,,,,,,lightly grease the bottom of the baking pan. repeat each buscuit, until you have them all in the pan. Turn the stove up to 375% and bake until they are beautifully brown on top.
It sounds like it takes forever but not really. If you really want the perfect ones you can pour some flour on waxed paper. roll it out with a rolling pen, keep turning the dough double and roll several times, then cut with a cutter. I like just grabbing it up in my palms and rolling it around diipping it in the leftover flour in the bowl and getting into pan. It gets faster each time.

I also make peach cobblers and pancakes, e ven dumpplings with the s.r. flour.

http://simplyrecipes.com/recipes/quick/
http://www.recipe.com/
Check these they have good recipes..

Sounds like you've received some good advice. The computer links are nice.

Well you can get a chuck roast..put it in the crockpot
with a cup of water..add sliced onion, baby carrots..
cut up celery..then after 1/2 hour add diced taters..
let it cook till the taters are done..yummers.

Hi again. I'm just stopping by to say thanks for the comment on my silly post, I appreciate it.