A healthy diet for your child begins at pregnancy. Want to learn how to maintain a healthy diet for your developing baby through childhood? Gather is giving you a chance to receive a prize pack of books from the experts at Harvard Medical School on healthy nutrition.
You could win a copy of the following books:
What to Eat During Pregnancy
Your Developing Baby
Eat, Play & Be Healthy
Share your tips on how you get your kids to eat healthy in the comment field below. Gather will select six respondents to receive a healthy nutrition prize pack from Harvard Medical School! Comments must be posted by April 20th.
Share your pregnancy stories and tips in Moms2B. Learn how to care for your growing baby in Baby Talk. Read expert articles in both groups from Harvard Medical School doctors.


Comments: 38
Those look like great books!
We always have a variety of fresh fruits for them to snack on and to have with their meals, bananas, pears, grapes, baby carrots, brocolli, etc...
My children amaze family, friends and restaurant employees when they will choose a fruit or a veggie over a dessert. Or when they choose milk or water over soda pop!
We feed her whole grains chopped up finely and mixed with breastmilk. Later we will incorporate beans in this mixture as well. She also eats unsweetened apple/rasberry sauce, which is so tart that my husband will not eat it!
I hope to start bananas and avocados in the near future.
My brother's girlfriend is currently pregnant and could use the book on what to eat during pregnancy. I would love any book that has eating advice as my little one is 6 months old and I'm still learning what is best to feed her.
It worked they grew a taste for all healthy foods. I also think that eating at the table as a family helps to teach them the importance of eating meals instead of unhealthy snacks.
My kid-friendly vegetable recipes include: ( Presentation is the key for me!)
vegetable soup
vegetable lasagna
pizza with vegetable toppings
egg omelet with bell peppers, broccoli, spinach, mushrooms or tomatoes
sandwiches with lettuce, tomato, cucumbers, bell peppers, or onions as toppings
whole grain pasta with vegetables added to the sauce
carrots and broccoli with a dip as a snack
vegetable wraps
Last summer I prepared some zucchini sqaush as part of a meal when my daughter and son-in-law were visiting. My daughter was 22 and she finally told me she really doesn't like zucchini! I asked her why she never said anything and she said she didn't want to hurt my feelings. She always ate it when it was served too!!! Even as an adult!
So, our #1 rule is NO FAST FOOD and NO JUNK FOOD whatsoever! My son is 3 yrs old and has NEVER had any fast food. In fact, when he sees the commercials for fast food restaurants, he immediately says "Ooh...that's yucky!" We don't buy junk food at all. If we buy something like chips, we make sure that they are organic, low sodium, etc and limit the quantities he's allowed to eat. More often than not, I make homemade tortilla chips with whole wheat tortillas, smart balance, and a little salt. You bake them in the oven for just about 5-7 minutes and they turn out crispy and better for you than store-bought chips.
We read labels very carefully. We do NOT purchase any products that have hydrogenated or partially hydrogenated oils in them. We try to make as much food as possible from scratch using fresh ingredients.
We offer healthy choices for snacks. For instance, my son is only allowed fresh fruits or veggies for snacks....not things like candy, etc. And, we make him eat his vegetables. His favorite vegetable is lima beans!
Our healthy habits have helped us too. My husband and I find ourselves reaching for healthier options and it's improved our weight and health as well. We are currently trying to get pregnant again and we know that our healthy habits will help us to have a healthy baby.
Now, I also have six nieces and nephews that swear they are my children, and want me to live with them (it's the food I cook!) It's okay...I love them like they are mine!
They are very picky eaters. But, whenever I cook for them, I always put their veggies in there some way. Fortunately, their parents are big vegatable and salad eaters...not too much fast food!
They love brocoli, stringeans, and tomatoes. They also love my sweet potatoes. I bake them, sprinkle them with a bit of cinnamon, and a very small drizzle of honey! The kids love it...so does my brother and sister-in-law! They also love their desserts!
I had Jerry Seinfelds wife beat on this one! I was doing this six years ago. I would put pureed spinach in my brownies. Zuchinni in my cakes. Pinto beans in my oatmeal cookies, sweet potatoes in my carrot cake. I've als been using all organic bproducts. Whole grain flour, organic eggs, soy milk, pureed fruits. To give my carrots a bit of a kick, I cook them in a bit of orange juice and a little honey for a glaze. The kids love that with turkey meatloaf.
One other thing I do is, and the kids have no idea! I make meatless sloppy joes! They don't even know that I used soy (Go-Lean), looks like hamburger. I add in the vegatables finally diced, the spices, and voila! The perfect sloppy Joe! Works grat for tacos, too!
We also ask our son (age 2) to try everything - he has the option to spit something out if he does not like it at all. This has worked well for us. In addition, his options are overwhelmingly healthy - if he doesn't want fruit, he can have yogurt, for example.
He is also going through a stage where he doesn't always want to sit and eat a complete meal, but will snack throughout the day. We've started to implement a choice in snacks so that he doesn't eat just one thing. For example, he always has access to fruit, veggies, and yogurt. But for special snacks (graham crackers, oatmeal cookies, etc), they start out on the counter in the morning, but go in the cupboard (high and out of reach) after he has chosen it for a snack. I always make sure to control the portion size for these snacks, and he knows that once it's in the cupboard, that is it for the day. This is nice because it does allow us to throw in the occasional not-so-healthy snack without a problem (we live in a town that makes snack foods and has outlet stores, so chips do find their way into the house a couple of times a year!). He has caught on quick, and will usually choose some graham crackers in the morning, but goes for the fruit and yogurt in the afternoon with an occasional oatmeal cookie after dinner.
You've got to set a good example is rule #1.
My boy loves to eat!
We aren't purists but we don't load up on junk food and rarely buy soda pop. OUr kids are plenty happy with freshly popped bowls of popcorn, bags of peanuts, fruit and healthy dips, etc.
As far as getting them to eat healthy main courses and vegetable dishes, I put plenty of veggies in my spaghetti sauces and I've never forced my kids to eat something because it is "healthy". We drop the labels and discover they'll eat the healthy foods and not even realize they are doing anything good for their bodies :) V-8 Juice, for instance, can be used as part of a sauce for chicken or other dishes. High in vitamins, low in obvious "vegetable" look or texture.
Of course, although my kids may think they aren't eating "healthy foods" I'm there in the background , closely monitoring the nutrition labels -and I know they are eating foods which are good for them. Sometimes I play dumb and ask them to read a label in the grocery store for me. They'll often be shocked by the sugar and/or fat content. So they get educated by default ;)
Now that my daughter is two, we have to get creative in how we get her to eat healthy. We really only have a problem with vegetables. By trial and error, we have found out that she likes green beans and carrots the best, so we lead by example and try to provide them as often as we can. Sometimes we make veggies seem really fun by getting excited when we tell her they are for dinner.
Other than that, we just try to eat healthy as a family and haven't really had any major problems with them eating.
From my personal experience I have found that it often takes a lot of creativity to get my kids to eat healthy. I am a vegetarian, so my sons always see veggies on the dinner table, and both of my sons help out with our little vegetable garden. My five-year-old is a great help, and he loves to water the cucumbers and tomatoes, while my two-year-old son prefer to pick the peppers. It seems to me that the boys are more excited about eating healthy, when they help grow the veggies themselves.
Other creative things that I do to get my kids to eat healthy is little things such as putting meatballs on a stick in between peppers, cucumbers, tomatoes and whatever else we have in the fridge. It always amazes me how excited the kids get, when they see these meatball/veggie sticks.
Sometimes the creativity is more subtle, as I grind fresh herbs together with peppers to put in the meat sauce. If I puree the peppers, it takes a certain level before my sons discover the trick, and even my husband seems to be in the dark about the veggies I manage to sneak into his food.
Finger food is another great way that I have found helps my sons eat healthy. Instead of having to struggle over the dinner table, I sometimes give my sons a little plate with cucumber, celery and carrot sticks before dinner, and a cup of frozen peas is always a hit. This way I don't have sit at the dinner table nagging at what the kids eat, and I get to enjoy my food as well.
Finally, including the kids in the cooking is always a great way to get them excited about what they eat, and as an extra bonus the kids get to feel a sense of pride and responsibility about the food they have helped prepare.
When my son was an infant, though, we started with vegetables, and then added fruit. Now he is 2 years old and eats most veggies and all fruits. Even if it's a veggie he doesn't really care for, he will usually eat at least a few bites if it is served with low fat ranch, or cottage cheese.
We offer him two choices for meals as well. He gets to pick what the whole family has for most meals. Occasionally I will serve two different things, but very rarely. Usually only when we are having steak, I will fix our 2 year old something that is easier for him to eat, like chicken nuggets (homemade and baked) or peanut butter. He also gets to choose between 2 vegetables each night, and then between 2 fruits, or a fruit or yogurt for dessert.
We rarely have chips and prepackaged cookies in the house. I make a lot of what we eat from scratch. I use a lot of whole grains.
I think the most important thing is to consistently give them healthy food so they don't get used to the junk.
Everything tastes better when it comes from Momma's plate! Even if it is the same thing, my son will eat it better if it comes from my plate. So if he doesn't want to eat something I offer a bite from my plate.