Don’t wait for New Year’s resolutions to kick start your health goals this year – start with healthy holiday eating! Learn exactly what you can do to keep your holidays healthy before the New Year. Join Dr. Suzanne Koven of Harvard Medical School for a discussion on TONIGHT at 8pm ET about healthy holiday eating and weight management. Before you carve that turkey, learn what you need to know and stay healthy for the holidays. Start your healthy holidays tonight!!
Can’t make the chat tonight? Leave a question or a comment in the field below. She’ll make sure to answer as many questions as possible during the chat. Otherwise, join us for the chat with Dr. Suzanne Koven next TONIGHT at 8pm ET in the Health Essential. Take this time to talk live with a Harvard doctor about the best ways to eat healthy during the holidays. (Note: You'll need to refresh your browser to see new comments.)
Others have already left their questions for the chat! Learn what they’re asking – click here.>>
Questions to ponder:
- How can I still enjoy the holidays and eat healthy?
- Should I increase my exercise routine during the holidays?
- Is it okay to step outside of my diet on the actual holidays?
See you next tonight!
Join the conversation in health.gather.com. Click here to join. >>


Comments: 67
I'll list some questions that were left already for Dr. Koven. Leave your own in this thread!
A quick pre-question for Dr. Koven: Doctor, I read recently that Vitamin B can increase your metabolism. Would a multivitamin or a B-supplement help to burn more calories during the day?
Keep them coming!
Doc- Several friends have told me that Splenda (which I use to cut calories on coffee and other drinks) can have negative health effects. None seem to be able to cite specifics or point to reliable research. Is Splenda a good option?
I tend to drink more wine over the holidays. How much of an impact does having wine or a cocktail with your meals have?
I find that I am able to keep up with exercise (though I do slightly less of it) but I have such a hard time with the food around the holidays and end up feeling awful. I would love to hear some strategies for eating healthier.
Thanks!
What is a good way to serve the right serving sizes when I fill up my plate? I know that as a rule, American's over eat because we think a serving size is a lot bigger than it is. How do I make sure not to do that?
How do you avoid the "grazing" that seems to be constant at any holiday gathering from Thanksgiving through New Year's? I often can't seem to keep myself from slipping back at the table to sneak those delightful bites of fudge and cookies especially! I know I can't afford the extra calories!
My question for Suzanne Koven is:
My sons and I love sweet potatoes, but it seems that all the recipes I found have a lot of sugar and butter in them. Do you have a healthy alternative?
What do you think of skipping dinner after eating a large lunch?
Here's a good visual. Cup your two hands unfront of you to make a "bowl" -that's pretty much your stomach capacity. If you eat more volume than that of anything -even vegetables - you are probably over eating. SK
We do expect them to at least eat some of their dinner, and we do limit snacks, but I keep in mind that how much I eat is not how much they'll eat.
Now, we have to drive over an hour to 1 relatives house, then an hour to a different one, and then another one- we have 3 places we go, each is a long drive, and because of that, we spread it out over a few weekends.
And of course, each house has a huge platter of snacks, or several. And all day snacking really add's up!
Can you give us some tips on how to avoid over-indulging in the items that sit out?
If I eat whatever I want all day, can I really go to the gym all weekend and burn it off? That's probably not reasonable I suppose but it has been my philosophy in the past.
Ok, ok, I know that isn't true. That's a good question, though!
BTW, the average person only gains 3 lbs or so during the holidays. Problem is that the average person doesn't lose them and so the 3 becomes 6 the next year and then 9...SK
The only time I can choke down other veggies are in Vegetable Soup, at which time, for what ever reason, I can eat everything in the bowl, as long as I don't -see- the veggie. But most of the time, raw or cooked, I can't stomach the taste.
He mixes it with milk to stretch it further, and we drink fat free milk. Does that help make it less unhealthy, at least?
I have an aversion to "awful" tasting things. The problem is, to me, most things taste that way. In recent years, I've started taking a liking to tomatoes, and pepper, though. I hold out hope that I'll start liking more and more things as I age. When I was a teen, I hated steak. Now, I love it.
Thank you for the chat, Suzanne, it was very informative!
Healthy holidays everyone. And be careful with that turkey knife -we see a few emergency room visits for lacerations every year. Ouch! SK
Happy Thanksgiving everyone!
And now, off to my Gather Book Club!