Tap Water or Bottled?

Nutritionists are often asked, "Which is better: tap water or bottled water?" Surprisingly, very little objective, credible research exists to answer this question. This means that deciding which water to drink, be it tap or bottled, involves personal principle and an effort to find out what’s in your water.

Selling water has become an industry. In fact, bottled water has surpassed all other beverages as the fastest growing commercial beverage sold in America. In 2002, bottled-water companies launched a direct-mail marketing campaign, sending out millions of postcards touting the benefits of bottled water. They claim that bottled water is “one of the safest, most regulated food products on earth.” Americans appear to have heeded that message, spending almost 10 billion dollars on bottled water in 2005. But the question remains: Is bottled water better?

Two different groups govern the quality of drinking water in the United States. The Food and Drug Administration sets standards for bottled water, while the Environmental Protection Agency sets standards for tap water. Side-by-side there are very few differences between these two sets of guidelines. However, proponents of both bottled water and tap water would have you believe otherwise.

The International Bottled Water Association (IBWA) is a consortium of bottled-water companies that joined forces to promote and help regulate the bottled-water industry. They created a policy called “The Model Bottled Water Regulation,” (available online at www.bottledwaterinfo.com). All companies in the IBWA abide by these regulations and claim that bottled water is subject to certain standards that are more aggressive than those governing tap water. No third-party investigations have demonstrated that bottled water passes more safety and health checks before reaching the consumer.

In fact, certain concerns exist about the quality of bottled water. For example, no standard requirements exist to test bottled water for certain parasites, such as Cryptosporidium or Giardia. (Standards to test for these things do exist for tap water.) These contaminants could pose a health threat to certain people with compromised immune systems. Cancer patients who have undergone a stem-cell or bone-marrow transplant and people with HIV/AIDS are often cautioned to avoid bottled water because of this risk. Other people, including premature infants and the frail elderly should follow their medical providers’ advice about which drinking water is safest for them.

In 1999, The National Resources Defense Council (NRDC) conducted a four-year study looking at the difference between safety standards for bottled water versus tap water. They tested over 1,000 bottles of 103 different brands of bottled water and concluded, “There is no assurance that just because water comes out of a bottle it is any cleaner or safer than water from the tap.” The results of this study estimated that 25 percent or more of bottled water is actually bottled tap water, “sometimes further treated, sometimes not.” Read the full report (http://www.nrdc.org/water/drinking/bw/chap1.asp).

Certain concerns also exist about levels of contaminants in tap water. Levels of bacteria and contaminants in tap water differ depending on where you live. The cleanliness and quality of tap water is subject to issues of environmental politics. In 2003 the current presidential administration proposed changes to the Clean Water Act. These proposed changes favor industry, and if they become law they threaten to increase pollution and potential contamination in city water supplies. Read the full report (http://www.nrdc.org/water/drinking/uscities/contents.asp)on the 2003 NRDC of tap water and the concerns about quality of tap water. Various filtration systems are available that aim to reduce contaminants in tap water. For more information on which filter to choose, visit the site of the Children's Health Environmental Coalition (http://www.checnet.org/healthehouse/education/articles-detail.asp?Main_ID=332).

For some, the decision to buy bottled water or drink tap water is as simple as considering the cost differential. The NRDC reports that a five-year supply of bottled water costs more than $1,000, whereas the same amount of tap water costs $1.65. For others, concern about the environmental impact of the 1.5 million tons of plastic used each year to bottle water encourages them to choose tap water. Still others prefer the convenience of bottled water and choose it as a healthier alternative to soda, especially when dining out or grabbing a beverage on the go.

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