by Dianna H.
Member since:
December 1, 2006

Tea Culture - Books - Cooking with green tea, by Ying Chang Compestine

June 15, 2007 01:10 AM EDT (Updated: June 15, 2007 03:20 AM EDT)
views: 9 | rating: 10/10 (1 vote) | comments: 2


 

 

 

A selection from  my bookcase, to be reviewed later: 

 

Compestine, Ying Chang

Cooking with green tea / with a forward by Chef Martin Yan.

New York, NY : Avery, 2000

xii, 194 p. : ill. : resource list, conversion tables ; 23 cm.

ISBN: 1583330658

LCN: 0028342
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Comments: 2

Sonia M. Jun 15, 2007, 1:14am EDT
That should be interesting!
Sonia M. Jun 15, 2007, 3:43pm EDT
I'm glad you added the image....at least, I didn't see it yesterday when I clicked on this article ;-)

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