Hi again. Thanks for all your welcoming and encouraging messages from my debut article. This week’s article is about meal planning myths and facts. Whether you’re trying to choose foods to help you lose weight, to add energy to your day or to feed healthier snacks to your kids, the more you plan ahead, the more you can fill your grocery cart or dinner table with healthy, great-tasting foods without spending a ton of money. It’s easier than you’d think. So let’s get started. Ready. Set. Shop ‘til you drop – your food costs!
· Leftovers: Wonder or Wasteful? Wonderful—think double duty meals. Roasted pork loin makes a great dinner one night and leftovers for tasty pork sandwiches or wraps the next. Or to save time, money and the urge to grab something quick at takeout, make a big pot of rice and beans one night and use it the next day to go with a chicken and vegetable stir fry. And while you’re picking up the milk don’t forget the eggs – they’re both economical sources of high-quality protein. And eggs aren’t just for breakfast anymore. Set up an omelet bar for dinner or make a frittata or quiche.
· Comfort Foods: A) High Calories and Costly or B) Healthy and Affordable? B! Think meatloaf, macaroni and cheese, baked lasagna or cream of tomato soup with grilled cheese sandwiches. However, give these wallet-friendly crowd pleasers a contemporary nutrition makeover – serve the meatloaf with brown rice, use whole grain pasta for the mac and cheese, add some chopped broccoli or zucchini and mushrooms to the lasagna and use lowfat or fat free cheese for the sandwiches. Look up your old favorites recipes online to find new healthier twists, which can also save you a few bucks or check out my book “The Dish on Eating Healthy and Being Fabulous!” for more of my tips and insights for you and your family.
· True or False: Fancy Vitamin-Enhanced Drinks are Worth the Extra Spend. False. False. False. Don’t be fooled by sports drinks, enhanced water or even vitamin D and calcium fortified orange juice, not one can stack up against the nutritional and economic value of a glass of milk. Milk offers the most bang for a quarter, with a full 8-ounce glass of nine essential nutrients, including calcium, vitamin A, vitamin D, protein and potassium. Other beverages fall short on nutrients and can cost up to seven times the amount of one serving of milk.
· Are shopping lists a thing of the past? No, don’t forget the good old shopping list! With the price of gas today and of course your precious time, there’s nothing worse than getting home from the store to find you forgot one ingredient for a recipe. Or putting the groceries away and finding you were out of milk. Shopping lists help us plan what we need and avoid impulse purchases, as well. If chocolate covered donuts aren’t on your list then keep that cart moving. To focus your food dollar where it counts nutritionally, it might help to arrange your shopping list by the groups in USDA’s MyPyramid -- fruit, vegetables, grains, meats and milk and milk products. Once you built the foundation with these foods, you can decide if there’s some extra cash still available for snacks or other treats.
The people behind the milk mustache campaign created this really simple grocery list to help you navigate the aisles. Print it and fill it out before your next shopping trip. It’ll help you make nutritious selections, save you time and help keep you wallet full.

Do you have more tips? Please share.
Speaking of Grocery List…Send Me Your List
I’m excited to announce that next week’s post will be about economizing your grocery list (I won’t share any names, I promise). Please post grocery list in The Manic Mommies group and I’ll share tips to make your list is well balanced, right for your needs and, most importantly, how to get most bang for your buck. As an extra treat, I’ll even assess your “purchasing personality” – a look into what your grocery list says about you. And if you’re not comfortable posting your grocery list, please feel free to email it to me directly.
Gather has offered to give away 250 Gather Points to three members who post their grocery lists before Tuesday, October 21, 2008!
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Don't forget to enter the Snapshot to Savings Contest for a chance to win a week's worth of groceries and free consult with a registered dietitian!!


Comments: 39
I make a grocery list every week. This is about the easiest assignment I have received in months!
pasta sauce..
Come monday I will post my list and send you the link:)
I do remember a Saturday Night LIVE skit years ago about a grocery store cashier who commented on everyone's purchases. "Cabbage and gum. Cabbage and gum?"
Even shopping the sales, for our family of 7 it costs around $130-160 per week to feed us all. With the economy lately there have been weeks we have to decide between groceries or paying the bills, and on those weeks I have to get very, very creative in the kitchen with leftover items in the fridge or pantry!
I'm off to the grocery store myself right now. Saw that milk is on sale in a number of markets. Guess they know it's what we want!!! My son is coming home from college for the weekend so I will be stocking up on foods he likes. Saw that avocados were on sale too and he loves to add those to sandwiches. And since he's coming home I'm definitely getting a gallon of milk. He likes non fat. And happily, my favorite brand of cookies is on sale too...so I'm going to serve milk and cookies after dinner tonight.....and then maybe that will help get the conversation going about what's really happening at school right now!!
Leftovers my hubby and I use for lunch the next day. I will have to try to post my grocery list over the weekend.
Just kiddin - I'll get it posted.