Making Cheesy Breadsticks

These breadsticks just ooze with Cheesy Goodness! They are, without a doubt, the best breadsticks I've ever made.

1 1/4 c u p s   w a t e r
1/4 c u p  o l i v e   o i l
1 T  s u g a r
1 1/2 t   s a l t
3 1 / 2 c u p s   f l o u r
1 3 / 4 t   a c t i v e   d r y   y e a s t

Ch e e s y   G o o d n e s s ( t o p p i n g )
o l i v e   o i l
g a r l i c   p o w d e r
s h r e d d e d   M o z z a r e l l a   c h e e s e
f r e s h l y   g r a t e d   P a r m e s a n   b l e n d   c h e e s e

Place the ingredients in the bread machine according manufacturer's specifications. Process on Dough cycle.

Remove dough out onto a baking pan that has been drizzled with olive oil; turn to coat well. Press dough into a rectangle (if you want thick breadsticks, press thickly. For thin, press into a thinner rectangle). Sprinkle top generously with garlic powder. Let rest while oven heats.

Preheat oven and a large baking stone or pan to 400°. Carefully move rested dough to hot stone. Sprinkle with cheeses. Bake 20 minutes, or til golden brown.

Note: you can use the same pan you pressed the dough into; I find that you get a better crust using a heated stone or pan.

Slice into sticks as you desire.

Adapted from my BH&G bread machine cookbook