KITCHEN TIPS

Heres just a few helpful tips for the kitchen.  I found these tips in numerous different magazines.

TO FIRM LIMP CELERY

   Trim one inch off the bottom of stalks, then stand upright in a container filled with an inch of ice water and store in the refrigerator.

TATOR TIPS

      Wash thoroughly paying particular attention to indentations

       Poke with a fork a couple of times to avoid bursting

       Do not wrap in foil.  This holds the steam in and causes soft skin, leave them unwrapped for crispy skin.

WHAT GOES BEST WITH CERTAIN LIQUEURS

   Amaretto-  apricots, almonds, peaches

        Also good with chocolate, bananas, and pumpkin

    Baileys Irish Cream-  Chocolate

   Frangelico-  Chocolate, coffee and peaches

   Grand Marnier-  chocolate, excellent drizzled over vanilla ice cream

    Chambrod-  vanilla, chocolate, almonds, lemon, and raspberries.