First comes Pig then comes Turkey then comes...

OK, now this totally rocks!

Have you ever wanted to eat a ton of meat from many different animals all at once?

Now here's your chance -- get yourself a Pig Turducken:

This interesting meal starts with a boneless PIG, then they stuff it with even more meat! First comes the semi-boneless TURKEY (they leave only the wings and legs) that they stuff inside the PIG. Inside the TURKEY goes a boneless DUCK, then a boneless CHICKEN is stuffed inside the DUCK. Finally... a bunch of stuffing is stuffed inside the CHICKEN.

That's a lot of stuff, stuff, stuffing goin' on!

The whole thing measures about 36" in length and 12" around and that's bigger than a conventional oven - so what the heck are you gonna cook this thing in?

Most importantly, do you think you'd want to try this stuff?

~ Faith

Comments: 19

heather "chickenlips" g. Oct 12, 2009, 7:42pm EDT

Wow ~ I've heard of a Turducken before but never a Pig Turducken! I've always said I'd try anything once....but, I'm not so sure about this!

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Heather ~of the Whippets~ M. Oct 12, 2009, 7:57pm EDT

I don't do pork, so that just ruins the entire thing right there for me.

Turducken has long intrigued me, and I've been wanting to do it. However, it's a pretty labor intensive dish, so I probably won't be doing it until I again have other people around to lend a hand in the kitchen.

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Linda T. Oct 12, 2009, 8:16pm EDT

This is something I would have to pass on.

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Larry H. Oct 12, 2009, 8:18pm EDT

cooking it, go dig a pit in the back yard, wrap it up good in foil, fill the pit wood, set it on fire. when it gets hot toss the it in, leave it until it is done. I don't know what I'm talking about.. an idea..

☆ ƒåitĥ ☆ Oct 12, 2009, 9:28pm EDT

Haha, you're so funny Larry! I really did think you knew what you were talking about though...

Larry H. Oct 12, 2009, 9:38pm EDT

DON'T THEY COOK IN HUGE PITS IN HAWAII, SEEM LIKE I REMEMBER SEEING IT ON THE TELLY..

Donald M. Oct 13, 2009, 9:32am EDT

We always did the Turkey, or fat hen inside, but my Grandffather and the boys dug a pit for a goat every year. I am sure a Pig would taste better, than a goat. I love pork , but never really wanted to taste the goat.

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David C. Oct 12, 2009, 8:21pm EDT

If someone was cooking it I would definitely give it a try. Pig or no pig. A local radio station tried it on the air and it was rated favorably. Getting hungry again.

☆ ƒåitĥ ☆ Oct 12, 2009, 9:28pm EDT

Oh yeah, I'd totally try it if someone cooked it for me!

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JoAnn C. Oct 12, 2009, 9:05pm EDT

I haven't heard of a pig turducken. Interesting....

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☃ Aunt Shanny Oct 12, 2009, 9:20pm EDT

I'll pass.

☆ ƒåitĥ ☆ Oct 12, 2009, 9:28pm EDT

Oh come on now -- you know you wanna try it.

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☆ ƒåitĥ ☆ Oct 12, 2009, 9:35pm EDT

Oh cool, check this out! One of our own Gather members made a Turducken and posted a photo essay so when you all have time, please view it:

How To Make a Turducken by Rae M.

Thanks!

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elaine laflamme Oct 13, 2009, 12:00am EDT

not sure about tis one

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Elaine A. Oct 13, 2009, 1:48am EDT

No. I don't eat pork.
I rarely eat chicken -like once a month.
I eat Turkey on Holidays.

I eat veggies, brown rice, fruit. Once a week I'll have fish.
I eat no red meat.

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Digital Diva S. Oct 13, 2009, 7:14am EDT

We love Turducken. We ordered it from a Southern Web site and it was fantastic. We served it at a traditional party our group of friends enjoy called "the first pool part" of the year - always celebrated by the pool on January 1st - usually dressed in ski clothes - not swimming suits.

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