Tropical Coconut Chicken

So, do you like coconut? Are you sick and tired of the same boring chicken recipes? You should try this coconut chicken. It tastes great. It's easy to fix. This is actually my neighbors recipe. I have been fixing this ever since I tasted hers! You should try it.

Tropical Coconut Chicken

INGREDIENTS :

• 4 boneless, skinless chicken breast halves
• 1 tablespoon extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 large egg -- slightly beaten
• 1 teaspoon water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup firmly packed, flaked coconut

DIRECTIONS:

1. Place chicken between two pieces of wax paper and gently pound to 1/4-inch thickness.
2. In small bowl, place egg, water, salt and pepper; stir to mix well.
3. In shallow dish, place coconut.
4. Dredge chicken, first in egg mixture, then in coconut, pressing to coat well.
5. In large non-stick frypan, place olive oil and butter over medium heat.
6. Add chicken and cook