Carpathian Mushroom Stew

Carpathian Mushroom Stew
Categories: Stew, Ethnic, Romanian, Sidedish, Euro
Yield: 6 servings

1 lb bacon
3 ea onions
1 lb fresh mushrooms
Salt & pepper to taste

Fry cut up bacon until crisp.
Remove from pan but leave drippings.
Add onions to bacon drippings (sliced) and fry until soft.
Drain grease from onions.
Add drained bacon and onions to saucepan.
Wash and cut fresh mushrooms.
Scald with boiling water then squeeze well.
Add mushrooms to bacon, onions, salt & pepper to taste.
Cook 15 minutes in covered pan.

ORIGIN:
Dr. Nazha Purosevscu, Sigosoara-Romania, circa 1999