Papanasi Karpati - Carpathian Prune Fritters
Categories: Dessert, Bread, Ethnic, Romanian, Euro
Yield: 1 batch
1 lb farmer’s cheese
2 ea eggs
1 c prunes pitted & chopped
5 tb cream of wheat
5 tb bread crumbs
1 c olive oil
4 tb sugar
Make this dough then drop by spoofuls into boiling water or into heated oil.
Cook until they float.
Remove with slotted spoon & allow to drip.
Sprinkle with sugar.
ORIGIN:
Lila Duranescu, Timosoara-Romania, circa 1997
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Comments: 2
This sounds like a very healthy breakfast.
These sound really good!