My Culinary Secret Weapon!

I have something that I put into nearly everything I make. With the exceptions of desserts of course!

That something special is Original Flavor Mrs. Dash! It perks up darn near everything from meatloaf, soups, vegies and even ramen noodles! And for those worried about health it is salt free!

There are other flavors of Mrs. Dash available but I've never tried them.

Anyone else have a fave culinary secret weapon?

Comments: 11

Kelly M. Jun 23, 2007, 4:37am EDT

Thanks for the tip! I'll have to try it out!

Our favorite thing to do is pre-cook meat before we barbeque - that way the meat is cooked through without being burnt!

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Jared G. Jun 23, 2007, 7:36am EDT

Cilantro - fresh and flavorful, adds snap to any dish served with spice variety.

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Lisa Frost Jun 23, 2007, 9:49am EDT

When it comes to cooking meat, I tend to add a touch of garlic to all grilled meat.

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Joan O. Jun 24, 2007, 8:02am EDT

I do enjoy Mrs. Dash too and love the spicy one in my greens (collards, mustard, turnip, and cabbage).

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*Carol ~Bronx Southern Belle D. Jun 25, 2007, 12:51am EDT

Cooking wine with onions will make neighbors come to your door to ask what you're cooking.

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Missy Cline Jun 25, 2007, 1:14am EDT

I've never tried using wine...plan to one day tho!

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t b. Jun 25, 2007, 10:11am EDT

Wine is very good with garlic n onions. When I have part of a bottle left, I cook with it. I have also been known to open a bottle to cook with if there isnt one open in the fridge. I especially like using Merlot in beef stew. It adds depth to the flavor.

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