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August 12, 2006

Self-rising Flour Recipe

December 06, 2006 01:31 PM EST (Updated: December 06, 2006 06:15 PM EST)

views: 50 | rating: 10/10 (5 votes) | comments: 8

I have had a few recipes call for self-rising flour. Why purchase a 5 lb bag of flour that you'd only use a few times. Here is a recipe for self-rising flour.

4 cups flour

2 teaspoons salt

2 tablespooons baking powder

Mix well and store in tightly covered container.

Tags: self-rising flour, recipe, food, cooking, baking, recipes

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Comments: 8

Fran S. Dec 6, 2006, 1:45pm EST

now thats a great piece of info!! all my years of baking and cooking and I never knew to do that simple little thing!! I always used to buy different types of flour when called for. Thanks!!

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☀ Aunt Shanny Dec 6, 2006, 3:46pm EST

I needed this recipe! Someone posted a recipe calling for self rising flour and I never have it onhand. Thanks.

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Michelle O. Dec 6, 2006, 3:50pm EST

Thank you so much, everytime I go to make a recipe and it calls for self rising, I never have it either.

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Connie C. Dec 6, 2006, 5:29pm EST

Thanks

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Sonia M. Dec 6, 2006, 6:02pm EST

Sarina, would you mind posting this one to Kitchen Tricks, Hints & Tips group?

http://kitchentricks.gather.com

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Michelle W. Dec 6, 2006, 7:21pm EST

Thanks

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J W. Dec 13, 2007, 9:05am EST

thanks for sharing

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DesertDarlene L. Nov 30, 2008, 3:59pm EST

Oh, that's good! I liked the package of self-rising flour and I wanted a more whole grain version. I can just use whole wheat flour and do the same thing, I would guess.

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