Tonight's dinner was broccoli cheese rice with chicken. Remembering the tip I read earlier today (thanks Jennifer) I added some scraps of blue cheese along with the usual cheddar and mozzarella. I pan fried two small chicken breasts cut into strips and put about 4 of the strips away to use for chicken quesadillas for tomorrow's lunch (I always buy packages of tortillas at Save-a lot for 99 cents).
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