Easy - Leftover Chicken And Spaghetti Casserole

March 23, 2007 02:42 PM EDT

views: 488 | comments: 6

Here's another oldie but goodie from my recipe box.

3 Cups cooked chicken, cut up ( good way to use leftover chicken, or cheap cooked leg quarters )

1 lb. box uncooked spaghetti

I can cream of mushroom soup

1 small can chopped ripe olives

1 - 2 ribs chopped celery

1 small onion, chopped

1 c. chicken broth or 1 chicken boullion cube in 1 cup water

1 Cup chopped American cheese ( or Velveeta )

Cook spaghetti in chicken broth. Drain spaghetti, save broth. Saute onion and celery in a little butter. Drain spaghetti; add to chicken. Salt and pepper to taste. Add onion, celery, and olives. Mix soup with chicken broth left from cooking spaghetti. Add 1/2 the cheese. Mix all ingredients well. Sprinkle other 1/2 cheese on top of casserole. Bake 15 minutes.

Tags: easy recipe, casserole, chicken, recipe, cook, cooking

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Comments: 6

Mandi -Watch where the chalk-white arrows go. To the place where the sidewalk ends. S.S. Mar 23, 2007, 2:59pm EDT

sounds good and easy! thanks!

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courtney m. Mar 23, 2007, 3:04pm EDT

interesting

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Leah Christensen Mar 23, 2007, 3:12pm EDT

Yummy!

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Rob Appell Mar 23, 2007, 10:49pm EDT

This sounds different, but I'd try it. I usually don't eat thing mixed like this...I'd have to have the chicken and basketti seperate, but I like the idea of cheese and baking it as a casserole.

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