1 packet of almonds, preferably blanched, (about 100 g)
1 tbsp honey
250 ml ice cubes or crushed ice
Put almonds and honey in a blender. Add the ice cubes and 250 ml ice water. Zap to a paste. Gradually add extra iced water till mixture is smooth. Strain and serve over ice. Note: the process can be repeated several times, producing thinner and thinner 'milk' each time. The strained almond meal can be used to thicken sauces or flavor breads, cakes, or biscuits.
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