1 cup yogurt
1 1/2 tsp salt
1/2 tsp ground red of black pepper
3 centiliters garlic, finely minced (I have no idea what 'centiliters' are, maybe someone can enlighten me?? I'm assuming, for the time being, it's the equivalent of 3 cloves)
1 1/2 lbs chicken breasts, boneless, skinless, cut into kebobs
flatbread such as lavash, pita, or flour tortillas
3 medium tomatoes, sliced
2 medium onions, sliced
cilantro to taste
2 whole lemons or quartered
4 whole limes or quartered
Mix yogurt, salt, pepper, and garlic in a bowl. Mix chicken with yogurt and marinate 1-2 hours at room temperature, up to 2 days refrigerated. Thread chicken on skewers and grill over medium hot coals. Place warm pita bread on plates, (if using tortillas, toast briefly over flame), divide meat among them, top with tomato, onion slices and cilantro, and fold bread over. Serve with lemon or lime quarters for squeezing. Makes 4 servings.
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