From 'The Great American Detox Diet' by Alex Jamieson
2 cups peeled and thinly sliced daikon radishes
1 cup thinly sliced green apple, sliced into half moons
1/3 cup grated carrot
1/4 cup thinly sliced red onion, sliced into half moons
1 red radish, grated
1/4 cup freshly squeezed orange juice
2 tsp brown rice syrup or maple syrup
1 tsp freshly squeezed lime juice
1 tsp sea salt
10 leaves fresh mint and cilantro (optional)
Combine daikon, apple, carrot, onion, and red radish in a large mixing bowl. In a small mixing bowl, whisk together the orange juice, rice syrup, lime juice, and salt. Pour the liquid over the vegetables and toss well to combine. Garnish with mint and cilantro, if desired, and serve. Serves 4-6.
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