Spaghetti Bake

This recipe has always been an easy favorite for potlucks and with little kids. Not only that, it is fairly inexpensive to prepare also! I've been making this for years; adjust as you'd like.

1 pkg spaghetti cooked al denti

8 Cups of your favorite spaghetti sauce (I make mine from scratch, but it isn't necessary!)

16 oz Mozzerella; shredded

8 oz Pepperjack; shredded

12 oz Monterey Jack; shredded

1/2 C Parmesean Cheese

Prepare spaghetti, add half to a 8.5 by 11 cake pan. Pour sprinkle cheeses over the noodles, add four cups of the sauce over top evenly. Add second half of noodles, sprinkle over additional cheese and remaining sauce. Sprinkle parmesean over the top.

Bake in the oven at 350 degrees for about an hour.

I like to let it 'settle' for about twenty minutes after taking it out of the oven before serving also.

Comments: 22

Barbara H. Nov 5, 2009, 2:28am EST

This recipe would taste good just with all this cheese.

Carrie Marie P. Nov 5, 2009, 3:53pm EST

The cheese is rather yummy! And great calcium for the bones!

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Mary G. Nov 5, 2009, 5:18am EST

I will eat the spaghetti you keep the cheese.

Carrie Marie P. Nov 5, 2009, 3:53pm EST

Try lower fat version maybe?

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Kathryn E. Nov 5, 2009, 9:57am EST

sounds really good; it is similar to my cheese lasagna.

Featured in the Triple Name Club.

Carrie Marie P. Nov 5, 2009, 3:53pm EST

Oh, really? I bet your recipe is delicious too!

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dreama e. Nov 5, 2009, 11:55am EST

thanks for sharing

Carrie Marie P. Nov 5, 2009, 3:54pm EST

No problem! I made two of them last week... one to freeze and one to share. We ate it for three days!

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d d. Nov 5, 2009, 12:24pm EST

my girlfriend did something like this but the next day, for some reason, i thought she used an egg to bind the pasta together in her bake.

Carrie Marie P. Nov 5, 2009, 3:54pm EST

an egg? The pasta bings together really well for me w/o the need for an egg.

David E. Nov 5, 2009, 3:56pm EST

the same with lasagne, some have egg and some don't. I like to use an egg because as you said it binds it together rather then sort of just spreading and falling apart.

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