Got any recipe requests?
Hi there! Just had an idea, and this article is it. This is mainly about my newly changed group, Recipe Requests. For those of you who would like to share a recipe request with the group, but maybe don't want to publish an article, just share your recipe request below in the form of a comment.
We already have 2 recipe requests that were posted as comments to my "Change in group name and purpose" article. So I thought that I would publish an article strictly for posting recipe requests to. Those wanting to answer, you can post your response as a comment too, or you can publish an article to the group. Please begin any recipe answer articles with the word 'answering'.
So, here are the 2 recipe requests from the other article:
-- Thank you for the notification. I'm not ready to post a recipe request quite yet, but if anyone knows of an ewy, gooy (sp?) cinnamin roll recipe then please post it here! -- Jennifer D. Meacham commented Mar 31, 2007
-- How about a beef stew recipe? Preferably with rice in it, but it doesn't matter. -- Latasha W. commented Mar 31, 2007
So how about it folks? Anyone out there got any recipes for Latasha or Jennifer?
Right now I am thinking that this recipe requests article will be a new one for each month. This group is a work in progress.
Hope you all enjoy it. Take care and God bless.
Where to find the group, Recipe Requests --
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Comments: 9
(By the way, I make THE BEST beef stew, and it does not have rice. I put rice in chicken or turkey soup, but not beef stew.)
"...if anyone knows of an ewy, gooey (sp?) cinnamin roll recipe then please post it here!"
Can't wait!!!
Cinamon Roll recipe:
Ingredients:
***Dough***
2 packages active dry yeast
1 cup warm water (105-115 degrees F)
2/3 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon sugar
1 cup warmed milk
2/3 cup butter
2 teaspoons salt
2 eggs, slightly beaten
7 cups flour, or more if needed
***Filling***
1 cup melted butter, divided
1 3/4 cup sugar, divided
3 tablespoons cinnamon
1 1/2 cup chopped walnuts, optional
1 1/2 cup raisins, optional
***Creamy Glaze***
2/3 cup melted butter
4 cups powdered sugar
2 teaspoons vanilla
6 tablespoons hot water, more as needed
Directions:
In a small bowl mix together warm water, yeast and sugar and set aside. In a large bowl, mix milk, remaining 2/3 Cup sugar, melted butter, salt and eggs; stir well and add yeast mixture. Add half the flour and beat until smooth. Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky). Turn out onto a well-floured board; knead 5-10 minutes. Place in well-buttered glass or plastic bowl, cover and let rise in warm place, free from drafts, until doubled in bulk, about 1-1 1/2 hours. When doubled, punch down dough and let rest 5 min. Roll out on floured surface into a 15x20" rectangle.
Filling: Spread dough with 1/2 Cup melted butter. Mix together 1 1/2 Cup sugar and cinnamon; sprinkle over buttered dough. Sprinkle with walnuts and raisins, if desired. Roll up jellyroll-fashion and pinch edge together to seal. Cut into 12-15 slices. Coat bottom of a 13x9 inch baking pan and a 8 inch square pan with remaining melted butter, then sprinkle with remaining sugar. Place cinnamon roll slices close together in pans. Let rise in warm place until dough is doubled in bulk, about 45 min. Preheat oven to 350 degrees F. Bake 25-30 minutes, or until rolls are nicely browned. Cool rolls slightly.
Creamy Glaze: Meanwhile, in med. bowl, mix melted butter, powdered sugar and vanilla; add hot water 1 Tablespoon at a time until glaze reaches desired spreading consistency. Spread over slightly cooled rolls.
This recipe for Cinnabon Cinnamon Roll serves/makes 12