Yay! I finally got falling apart pot roast!

This really sounds good.

Great! I have a badly damaged jaw, so I can't really chew, so I worry about making everything very soft so I won't have to put it in the blender. I discovered your method not long ago, and I love pot roast! Enjoy!

I peel potatoes, carrots, onion. put them in the bottom of the crock pot, salt and pepper the roast, lay it on top of potatoes ect. Shh! pour in a couple cans of beef brorth, and a little water. put cover on, set it on high and leave it alone for four or five hours.. Too lazy to brown the meat. Besides. why dirty a pan just for that. Works fine that way..

yummy if u havr timemore flavor....

Aww, this is making me hungry........ Mmmmmmmmmm, sounds like a good recipe.

Thank-You for Sharing! It sounds easy and yummy..

always turns out good,

That sounds great~!

I have to cook it in the crock pot on high all day for it to be tender enough for my teeth to be able to eat it

oh that sounds really really delicious!

yup we thought so!

That sounds great, I really like falling apart corned beef with cabbage, slow cooked.

I cook beef roast in the crock pot or in my electric frying pan. Both ways it comes out tender and tasty.

cooking it in the crockpot I believe is the secret....I do it all the time!!!

Yummy :)

Yes, that is the secret - slow cooking for hours on end. That is how I make my pulled pork and my holiday brisket. On Low for 7-9 hours. Great every time. Congratulations on getting it to fall apart.

I will try the porkthat way mine always comes out tough

Just cook it until it falls apart. Patience. Also use the right cut. If you use pork loin, it is too lean. You have to use a cut that has a lot of fat, or a good amount. The collagen falls apart in the pot and that is what makes it shred.

This does sound delicious. I use the onion soup mix also and add cream of mushroom soup. It really does help make the meat tender. But I must admit that 5 to 6 hours in the oven has worked better for me on the tenderness than the crock pot has.

i normally do the mushrom soup but am on atkinds

Something else that makes great tasting pot roast, that I can't have due to sulfite allergies, is adding a cup or two of red wine to the beef pot roast, depending on the size of the pot roast and the size of the crockpot. It doesn't have to be anything on the high end, and nearly all the alcohol will evaporate when it cooks. Or, another trick that gives a similar quality of flavor is to add a cup or two of apple juice. For each cup of apple juice, add one or two tablespoons of apple cider vinegar--more or less according to taste. And, since it is not red, like the wine is, you can use it with any meat you normally would cook with, even chicken. Naturally, you can use white wine in similar proportions for pork pot roast. You wouldn't want to use red wine with the pork, because it would give it an unappetizing pink or gray color. Same with chicken. Using wine in this manner is a fairly traditional method of cooking. Like I said, you can use apple juice with apple cider vinegar if you don't want to cook with wine. It tastes great, but I learned the hard way that I can't eat this stuff, or I'll pay. But, that doesn't mean that this traditional method of cooking can't be shared with someone else. Guess what, it will work with that super cheap stuff that is sold at places like Trader Joe's.

ohhhh that sounds good!

It's true to make a pot roast that falls apart the secret is a slow low temperature. I don't have a crock pot but mine comes out very tender but it does take hours to get it that way! it's one of my son's favorite meals!

have to try it your way, mine was tough too last time I made it

YUMMY!!!! That's a great recipe!