What would you make with the following list of five ingredients?
1. liverwurst
2. green olives
3. white chocolate
4. nilla wafers
5. allspice
You also get to use water, salt and pepper, oil and up to three other ingredients.
Are you up for the challenge? Submit a list of five ingredients to Cook's Challenge, or take one of the previously submitted lists and create a working recipe!
http://cookschallenge.gather.com/
recommend this
email
print
link to this page
Comments: 19
extras: cream cheese, assorted crackers, canned cherries
Mix cream cheese, liverwurst and sliced olives. Shape into a log. Top with additional cream cheese and olives. Serve with crackers.
Whip cream cheese and allspice til fluffy. Layer with cherries, pieces of chocolate and crushed wafer in a nice glass. Serve with additional shaved chocolate.
I think if I knew it was made from liver back then I wouldn't have eaten it though, ha ha.
Going to have to pass here, I don't like olives either.
Melt the chocolate, mix in a little allspice and grated orange peel. Slice strawberries into a bowl, stick in some wafers, drizzle all with the spicy white chocolate...
And I would eat that right up. Maybe I'll pick up some liverwurst this week...
Whip liverwurst, olive oil, pepper into a pate-like consistency.
Coursely chop olives, mix with pepper, olive oil. Crush gently.
Thickly slice some aged parmesan cheese. Drizzle with olive oil and sprinkle with allspice.
Place each over sliced toasted crusty french bread (1). Top with chopped parsley (2). Serve as a trio of appetizers.
Mash bananas (3) with a bit of salt and allspice. Spread on wafers. Top with additional wafers to make sandwiches. Chill slightly. Dip in melted white chocolate. Freeze. Serve cold.
Tomato paste
Garlic
Thin slices of French bread
Brush bread with olive oil. Toast in oven until brown.
Chop some of the olives and mix with liverwurst and a little warmed olive oil. Coat the bottom of one or more ramekins with coarsely-ground black pepper and fill with the liverwurst-olive mixture. Grind more black pepper over the top.
Puree more olives with tomato paste, garlic, olive oil and black pepper to make green-olive tapenade.
Serve both with crostini as party snacks or as a first course for dinner.
For dessert: Melt white chocolate. Dip Nilla wafers half-way into chocolate to create "half-moon" effect. Cool until chocolate is set. Pass around with coffee.
On second thought, I would like to follow that pate with some liverwurst crostini please...
I am impressed by the items that came out of this. I knew liverwurst would not be an easy one!
Liverwurst is an old weakness of mine. I try to avoid it, as I avoid all organ meat, but once in a while it catches up with me, lol!
Good catch, John. I missed that.
'wurst on rye! Oh yeah!
I can think of things to do with the last 3 ingredients but not the first 2.