MARINATE THE COD IN GIN AND iTALIAN DRESSING , sample gin, bake. make green beans on the side and for desesert crush graham crackers ove vanilla pudding for an upsidedown "pie"
your 3 extras are olives, balsamic vinegar, and spring mix.
Margaret says mix a few green chilies in italian dressing and dip the fish. Coat with crushed graham crackers. Then pan fry . This will have a sweet and savory effect.
Now she says to do a gin and balsamic reduction sauce, to cover your fish, very very lightly drizzle this on at last minute.
With the oil and salt allowed by rules she has made a vinaigrette, adding olives, pepper, and vinaigrette to her salad mix. She says to put them on a square plate with the fish just overlapping the bistro salad. Margey says she wonders if this is a good job. She was a professional cook before Mr Parkinsons slapped the tar out of her.
I'm not even going to try this one...can you feel my nose turning up? I don't like cod really, wouldn't touch gin...smells like Christmas trees...don't like bottled Italian dressing. The green chilis are okay...add a little melted cheese and chips I guess, and a graham cracker for dessert. Yucky Shannon!!
I would like to trade in the gin for tequila.....! Trade the canned chiles for a couple of stout Poblanos,roasted and peeled. Trade the cod for a chunk of sharp cheddar. the Italian dressing for canned red enchilada sauce the grahm cracker for 2 large flour tortillas....Put the cheese in the pepper,wrap in the tortilla fry in oil until crunchy ,turn so that all sides done. Place in casserole dish with enchilada sauce and more cheese grated on top. Oven @375 for 8-10 mim..serve with tequila....haha! sorry for the 360....the cod and gin just wasn't doin' it for me!
I would have no clue! I am still learning to cook with out a box (hehe). That is why I love your receipes. I told my husband that you was my personal cook trainer! LOL
Place the cod in a baking pan, sprinkle it with canned green chilies (I hope they're chopped, if not then cut the whole ones into strips), drizzle on some Italian dressing and bake at 350 degrees till the fish is done.
Drink enough of the gin to make you two sheets to the wind, eat some graham crackers so you don't get too light-headed, THEN serve yourself some fish!
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Comments: 26
Marinate cod in green chiles and dressing. Bake til flakes easily.
Meanwhile, mix a gin martini and have a s'more for dessert!
Extra ingredients- marshmallows and chocolate for the s'mores!
Ewww!!!
For newbies, how do you play??? Gin martinis and s'mores???? WHAT!!!
Margaret says mix a few green chilies in italian dressing and dip the fish. Coat with crushed graham crackers. Then pan fry . This will have a sweet and savory effect.
Now she says to do a gin and balsamic reduction sauce, to cover your fish, very very lightly drizzle this on at last minute.
With the oil and salt allowed by rules she has made a vinaigrette, adding olives, pepper, and vinaigrette to her salad mix. She says to put them on a square plate with the fish just overlapping the bistro salad. Margey says she wonders if this is a good job. She was a professional cook before Mr Parkinsons slapped the tar out of her.
Marianne, you have to use everything in the meal, but you can also use up to 3 other things.
The gin is for everyone if it's my family we're talking about.
Fantastic use of the graham crackers in breading, Angela. And a balsamic and gin reduction sounds fabulous! Margey did well!
LOL! I was thinking that same thing, Sue. Slim pickins here.
Trade the canned chiles for a couple of stout Poblanos,roasted and peeled.
Trade the cod for a chunk of sharp cheddar.
the Italian dressing for canned red enchilada sauce
the grahm cracker for 2 large flour tortillas....Put the cheese in the pepper,wrap in the tortilla fry in oil until crunchy ,turn so that all sides done. Place in casserole dish with enchilada sauce and more cheese grated on top. Oven @375 for 8-10 mim..serve with tequila....haha! sorry for the 360....the cod and gin just wasn't doin' it for me!
Ewww, Arlene!
Anytime, Amanda.
Drink enough of the gin to make you two sheets to the wind, eat some graham crackers so you don't get too light-headed, THEN serve yourself some fish!