envelope (.55 ounce) Swiss Miss® Fat Free with Calcium Milk
Chocolate Hot Cocoa Mix
3/4 cup hot (not boiling) water
1 chai spiced tea bag
Reddi-wip® Fat Free Dairy Whipped Topping
ground cinnamon, (optional)
Directions
Place cocoa mix into a cup. Gradually stir hot water into mix until
blended. Add tea bag. Let stand 1 to 2 minutes, based on desired
strength of chai spice. Remove tea bag and discard.
Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.
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by
Angela W.
Member since:
July 26, 2006 Chai-Spiced Hot Cocoa
December 11, 2006 10:44 PM EST
(Updated: April 28, 2008 02:51 PM EDT)
views: 79
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comments: 12
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Comments: 12