This is just another baked chicken recipe without a real name.
4 chicken breasts (not boneless but trim the excess fat and skin)
1 packet of dry onion soup mix (Lipton or a good store brand)
3/4 cup bread crumbs (I use toasted stale bread)
melted butter
dry tarragon
black pepper
Preheat the oven to 350. Dip the chicken in a small dish of water, one piece at a time. Combine the soup mix with bread crumbs on a paper plate (I don't use a plastic bag because it wastes to much). Bread each piece of chicken completely with crumbs. Place in a lightly greased baking dish, drizzle with butter and sprinkle lightly with tarragon and black pepper. Bake for about an hour.
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