My veggies are finally helping us with the grocery bill. Every few weeks I have been planting some more, so that we continue to have fresh veggies and herbs.
In September, I spent a Home Depot card from Gather to really get my garden started, and in January my husband had received a gift card, which I was able to get some herbs and some soil for. Besides this I have not spent anything on the garden. The pots are all from freecycle and a lot of the plants are planted from seeds from the veggies we buy.
I bought this pepper plant in September, but I lost the battle against bugs the first time around. It was still alive though, and now it is finally giving us sweet chili peppers.

This is a cucumber plant and some basil that I have planted from seeds. I will soon have to seperate them.

I bought this rosemary plant for my garther earnings last September, and it is still going strong.

This is my oldest son's coriander/cilantro that he planted from seeds a month or so ago. They are coming up slowly, but steadily. If you let some of the coriander grow, it will eventually give you new seeds that you can plant.

A chili pepper plant, which came from a pepper we bought at the store. I planted it last spring, but last summer and spring, it was not doing too well. Now it really seems to be flourishing though. The first time I used a pepper from this plant, I planted a few of the seeds in the soil, so I have a few more chili pepper plants coming up.

I had a basil plant here from September, and I thought it was done providing me with basil. I therefore got a different kind of basil plant in January, and I also put down a few seeds, so now I have three different kinds of basil going.

A Parsley plant from September. It has long roots, and it keeps giving me parsley.

I bought this aloe vera plant in September, and it is great to have, when we get bug bites and hives. It already made a second plant, and I gave this to my husband's aunt.

A few weeks ago I bought some grape tomatoes. They were locally grown and tasted delicious. Here are the results. I still have a few more of the seeds to sew in a few weeks.

My husband found this huge ceramic pot for me. It was given to him by one of the people in the apartment buildings he manages. I planted five tomato plants in it, that I had grown from seeds (from tomatoes we had eaten), and they are really producing lots of tomatoes for us.

I have about 15 tomato plants of all kinds and sizes, and below you see a days harvest.

Below you see three tomato plants and a cucumber plant that I have planted from seeds. My sons love to give me seeds, whenever they eat their vegetables. At the moment we have some watermelon seeds that need to be planted. These will make a great experiment for the boys and I. At the moment we have an experiment going with a mango pit and two lime trees.

This is a oregano plant that I got last September. It wasn't doing too well, so I repotted it, and put it out in the sun. This helped tremendously.

This is a pot with several tomato plants at the front of our house. They have had a rough time, as the caterpillars took over. Fortunately the tomatoes fought back and now I am finally getting flowers. One of these plants did produce a small green tomato, but my two-year-old son decided it was just too tempting to let it sit there:)

Below is one of my favorite chili pepper plants. I planted it from seed last spring, and it survived the three months we went to Europe. It has kept producing peppers ever since, and I love it when they turn red. It is actually in the process of changing leaves at the moment, and if you look at the bottom you will see I have a few more plants growing.

These jalopeno pepper plants were also planted from seeds from a jalepeno, which I used in my cooking. A month ago the plants had about ten delicious green jalepenos on it. Then one day, when we returned from my son's scool, two huge caterpillars had gone through all the peppers and eaten all the leaves.
Fortunately the plants have recovered, and as you can see the peppers are on their way.

We also have pots with scotch bonnet peppers (very, very hot) , peppers and more tomatoes growing little by little, and since we are in S. Florida our season is year round. My sons and I love tending to the plants, and it is amazing how many tomatoes they eat now that they can pick them themselves.
We eat a lot of carribean and Indian foods in our family, and the herbs and chillis are really great for us. I would never be able to buy all of these fresh herbs at the store, but it is such a treat to be able to go outside and pick whatever I need.
Every time it rains, I put out my sons' water buckets to collect rainwater, and since the rainseason has begun, I really don't have to water the plants much.
Besides using seeds from the fruits an veggies you eat, you might be able to make your garden even more frugal by getting free compost at your local recycling center.
We live in a rented duplex in an urban area, but we do what we can with what we have.


Comments: 55
I use to send my sons to the garden to pick some pea pods for a stir fri and they would come in with just a handful. They had eaten the rest. Memories
much shorter growing season here... but I am hoping the bunnies & raccoons will let me have some tomatoes...
and I usally do plant peppers.. hmmm... haven't done that yet... thanks for the reminder
I have most of my stuff in buckets as well.
I don't use many fresh herbs (really don't know how) but maybe I will try some next year.
Flit good luck on the tomatoes, they can be quite an attractions for animals and critters.
Tracey, it sounds like you are going to be very busy...and very healthy this year. One of my favorite things to do with the herbs, is getting a little bit of all the herbs I have but them in the chopper with some garlic. I add some olive oil, salt and paprika and then I mix cut tomatoes in there. Oven roasted potatoes are so great with the herbs.
I think last year was worse because they'd cut down the bush across the street and a lot of the local wildlife was displaced and out of sorts
We've tried to have a garden here, but there is no area that gets enough sun throughout the day. We just have a small herb garden on the back deck and one pepper plant this year.
My zucchinni and watermelon plants are getting huge!
If you don't already have one then I suggest you look for an African basil plant. The love the heat! They have a bit of a - hm you might call it spicy (not hot, just a tad of a kick) , peppery - flavor along with the full very strong basil flavor - the sweet Italian basil tastes quite different compared to it.
The reason I recommend it is because it becomes one huge, fat and happy plant and if you keep an eye on it - it will keep going for at least three years.
Sometimes they are easy to find and other times they are not - like a dingbat I didn't even think about saving the seeds.
Anyway try it - it's great for tomato sauce or anything you like basil with - like caprese.
I picked up some basil somewhere that was supposed to be Thai basil (it tastes nothing like the Thai basil I know and love) it tastes like licorice - yup - very strong licorice - yuck - how am I gonna cook with that!
I will be posting a couple of things from my kitchen garden soon - mine is mostly herbs but I'm trying out different veggies - my gorgeous cucumbers and zucchini all bit the dust and I was so bummed I didn't want to try again. We'll see. I'd like to do a few more veggies next year.
You have a lot of great plants going! The only thing I can recommend for the cucmbers, is to examine them every day (the under side of the leaves) for caterpillars & if you see some remove them. That would be the organi way. Or check online & see if spraying with soapy water will get rid of them - a lot of times all a person needs is soapy water.
We are growing cucmbers (I have a huge one fattening up right now!), basil, cilantro, chives (can't get enough of them!), tomatoes, and a large variety of pepper plants.
I also have a ton of herbs growing in the front yard. Love to grow my own.
I do not have the space. (any)
I used to when I had a yard.
This is the first year that I have owned a home where I could have a garden (my first home was a townhouse with limited space for growing) so I started small. A few rows of corn, snap peas (which are coming up beautifully!) string beans, onions, two green pepper plants, and for fun a few cantaloupe. The previous owners of the house had two rhubarb patches and they grow like wildfire for us (and we don't do anything special for them.) We don't like rhubarb, but our neighbors across the street (also new to the neighborhood) love rhubarb though, so we gave them free reign to come take what they wanted when they wanted it. The previous owners also had a small bunch of chives that are doing quite well also.
If all goes well this year, I will be expanding next year to include a few other herbs/spices as well as raspberries, broccoli, and cauliflower; possibly potatoes too.
So far your gardening efforts look to be paying off nicely...good luck with it all and happy harvesting!
This is one awesome essay and it is a pleasure to see all the pictures. You are definitely the container gardening guru:)
when is dinner
We actually have quite a garden for living in a subdivision. Like you, I am doing the best I can with the little space I have.
I made my own compost pile in my backyard, I just throw all my fruit and veggie scraps in it and yard clippings. It decomposes pretty fast and I am putting less in the trash. I ended up having a bunch of stuff start growing up in the pile, and replanted a few of the plants. 2 of them that were still doing good when I got home from IL were a couple of some sort of a vine, possibly watermelon or cataloupe, not really sure but I replanted them in the ground and so far they weren't doing to well so hopefully they will turn around and come back for me.
I have to plant new chile peppers every spring as the winter here is too cold for them to survive, but I have oregano, rosemary, mint and chives that have survived at least one winter (three in the case of the mint) and give me fresh herbs all spring, summer and fall. This year I also planted tarragon and dill, and will have five basil plants when I get the other three into pots.