I will say that I ate well while on vacation at Walt Disney World. Two of the days I was there I ate my way around the world at the Epcot International Food & Wine Festival for lunch. The festival takes place every fall from end of September to mid November. Food booths are set up around World Showcase from various countries and regions.
Below are pictures of lunch the first day I was at the festival.
Hawaii - Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Greece - Griddled Greek Cheese with Pistachios and Honey
New Zealand - Lamb Meatball with Spicy Tomato Chutney
Morocco - chicken roll (I don't know the actual name. It's not listed on menu I have from the festival)
Florida - White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad
Italy - Ravioli di Formaggio All’emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella) with Rosa Regale
The only thing I was disappointed with was the Griddle Greek cheese. I think I would have liked it more if it was right off the griddle. You know how a grilled cheese sandwich tastes after it cools down? It’s just not the same as it is right out of the pan.
Stay tuned for day two of eating around the world.