Basic Spinach Pie
Categories: Vegetable, Cheese, Appetizer, Side dish
Yield: 1 pie
2 1/2 lb Fresh spinach rinsed & chopped
1/2 lb Feta cheese crumbled
1 ea 8 oz container cottage cheese
1/3 c Onion chopped
1 ea Chicken boullion cube crushed
2 ts Fresh dill chopped
1/2 ts Ground black pepper
1/2 ts Garlic powder
Salt to taste
2 c bread crumbs
4 tb Butter melted
Pre-heat oven to 350 deg-F.
Lightly grease one 9"x13" casserole dish.
Combine spinach, feta cheese, cottage cheese, onion, garlic powder, poultry seasoning, dill, salt & pepper.
Mix well then pour into casserole dish.
Mix breadcrumbs & butter.
Sprinkle over spinach mixture then bake for 30 mins.
Remove then allow to cool for 8-12 mins. prior to serving.
ORIGIN: Candice Ferris, New Port Richey-FL, circa 2010





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