Polish Dilled Mushroom Perogies
Categories: Cheese, Polish, Slavic, Ethnic, Main dish
Yield: 4 servings
24 ea Perogies
10 oz can cream of mushroom soup
2/3 c milk
1/3 ts dill weed
1/8 ts pepper
Heat mushroom soup, milk, dill weed & pepper in a sauce pan.
Place perogies in a casserole dish then cover with sauce.
Put covered casserole dish in microwave on high for 4–5 mins.
*NOTE: This is new slant on a traditional Polish/Ukrainian dish.
ORIGIN: Sylvia Wrokowski, Cleveland-OH, circa 1996
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