Phuong's Chili-Soy Sauce
Categories: Sauce, Condiment, Neu-Asian, Ethnic,
Yield: 3/4 cup
1/2 c Soy sauce
2 tb Seasoned rice vinegar
1 tb Asian-style chili paste
1 tb Honey
1 ts Ginger freshly grated
1 ts Sesame seeds toasted
Combine all ingredients.
Stir well to combine.
Use immediately.
ORIGIN: Mark Phuong, San Francisco-CA, circa 2012
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