A strawberry delight! This recipe can easily be doubled to serve to a large crowd.
Ingredients
Instructions
- Preheat the oven to 400 degrees F.
- Unfold the pastry sheet on a lightly floured surface. Using a 3-inch round biscuit cutter, cut the pastry sheet into 9 (3-inch) circles. Place the pastries onto a baking sheet.
- Bake for 10 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers.
- Beat the butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Beat in the preserves, vanilla extract, lemon zest and lemon juice. Reduce the speed to low. Beat in the sugar, 1 cup at a time, until just blended.
- Divide the strawberry mixture among the bottom pastry layers. Top with the top pastry layers. Sprinkle with additional confectioners' sugar. Garnish with additional lemon zest, if desired
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Comments: 19
Ironically enough, I just posted a recipe for "orange dream cake," great for a scorching hot day!!!!!
Thanks for sharing!
I know you are so relieved about getting that pod emptied and moved! YAY! And, now you will have some time to relax! Ha, ha! I'll check for the orange dream cake recipe.
Would you believe, that with all this stuff going on, I really haven't been sleeping all that well......would just lay in bed and "think" about all the things that still needed to be done....ughhhh......not good for relaxing and getting good nights' sleep!!!!! Now I can sleep much better!