Paradicsomsalata - Hungarian Tomato Salad
Categories: Salad, Vegetable, Hungarian, Magyar, Euro, Side dish
Yield: 4 servings
4 ea Fresh tomatoes
1 ea Cucumber peeled sliced & thick
2 ea Banana peppers seeded & sliced
1/2 ea Green Bell pepper seeded & chopped
1 tb Fresh dill minced
1 ea Onion sliced thin
1 ea Garlic clove minced
3 tb Cider vinegar
1 ts Sugar
6 tb Sunflower oil
1/2 ts Hungarian hot paprika
Salt & pepper to taste
Slice tomatoes then place into a salad bowl.
Peel cucumber then slice to 1/4" thick rounds.
Add dill, sliced onion, minced clove then toss together.
Add to bowl vinegar, sugar& oil.
Sprinkle with paprika.
Adjust seasonings by adding salt & pepper if needed.
Allow to sit for 30-45 m to mingle flavors.
ORIGIN: Yana Bodnar, Nudapest-Hungary, circa 1998