Thai Coconut Rice

Thai Coconut Rice
Categories: Grain, Thai, Asian, Side dish
Yield: 6 servings

2 1/2 c Basmati rice
4 ea 10oz cans coconut milk
Salt to taste

Combine rice, coconut milk & salt in a pan over high-heat.
Bring to a boil.
Reduce heat then cover & simmer for 20-25 mins.r until liquid is absorbed & rice is tender.
Serve with meats.

ORIGIN: Kanya Parinya, Bangkok-Thailand, circa 1990

Comments: 5

Rachel D. May 11, 2012, 8:07am UTC

sounds delicious!

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Jan S. May 11, 2012, 6:48pm UTC

I'd like to try this. Thanks for posting to Cook it up Big!

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Amanda P. May 11, 2012, 7:28pm UTC

I bet my husband would love it. I'll have to make it for him, but maybe adjust the size of the recipe.

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Mzzz Sweets - Sandy (Why do I have to add a last name?) May 11, 2012, 9:46pm UTC

sounds yummy

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Risa G. May 27, 2012, 11:45am UTC

I adore coconut rice. thanks for sharing the recipe.

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Thai Coconut Rice

1 person recommends this post

Comments: 5

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