Montreal Steak Rub

I enjoy adding spices and such when making homemade meals. I can not always afford to buy these, as they can be expensive at times. I have found it cheaper to make my own using things found in my cupboard.

Ingredients :

2 TB paprika
2 TB minced onion
2 Tb minced garlic
2 Tb coarse sea salt
1 TB black pepper
1 1/2 TB dill weed
1 tsp cayenne pepper

Mix all together. To use, rub all over the type of meat you are preparing to cook. This good on steak and chicken. Works great when grilling, baking , or pan fry.
Store in a plastic bag. I like to rinse an old spice container out and use that to place my homemade rubs in. I make sure I label the container with the new rub.

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Comments: 20

Heather E. May 4, 2012, 10:05pm UTC

This is a delicious seasoning combination.

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☃ Shannon K. Wendt May 4, 2012, 10:23pm UTC

Making this tomorrow!

Mzzz Sweets - Sandy (Why do I have to add a last name?) May 6, 2012, 12:24am UTC

Let me know how it turns out.

☃ Shannon K. Wendt May 6, 2012, 9:14am UTC

I sure will!

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Pamela Marks May 4, 2012, 10:56pm UTC

nice now I can make my own with your recipe thank you

Mzzz Sweets - Sandy (Why do I have to add a last name?) May 6, 2012, 12:24am UTC

It is pretty simple and easy to make.

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Betty S. May 4, 2012, 11:14pm UTC

Thank you..And I have all the right spices too.

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connie h. May 4, 2012, 11:35pm UTC

sounds yummy

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wendy st. john-devereaux May 5, 2012, 8:36am UTC

wow--great idea!...money is a bit tight around here these days, and this will save some money!

i am wondering if this would be a good mix for grilled veggies?...i think i will try that as well....

blessings

Mzzz Sweets - Sandy (Why do I have to add a last name?) May 6, 2012, 12:29am UTC

I bet it would be. I have used it on steak and chicken. But I always throw veggies in when I cook. So far they have tasted great to me. Boyfriend really likes this rub to.

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Rachel D. May 5, 2012, 9:11am UTC

oh yum - I love dry rubs on my steaks!

Mzzz Sweets - Sandy (Why do I have to add a last name?) May 6, 2012, 11:09am UTC

Oh so do I. I think they add so much more flavor.

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Susan G. May 5, 2012, 10:15am UTC

I love this rub especially on hamburgers. My doctor put me on a low sodium diet so I have to give it up. With this recipe, I can make my own without salt and eat it again. Thanks.