Enjoy these old-fashioned biscuits right from the oven.
Or store cooled biscuits in a plastic bag at room temperature for 2-3 days, then reheat at 300? for at least 10 minutes.
Serve these delicious biscuits with scrambled eggs and fruit for a hearty breakfast or brunch.
Use a lean pork sausage for best results.
Serve these for brunch or with a ham dinner later in the day.
For any occasion, youâ€™ll love these tender biscuits with a cinnamon surprise inside!