I love glorified leftovers...Coming up with ideas of what to do to liven up bits of several meals can be a challenge but I think I just thought of an easy and delicious way!
I had a few small pieces of raw chicken, just bits I had trimmed from the chicken I used for our Easter dinner this past Sunday...not enough to make an entrée for two, but with bits and dabs of other stuff in the fridge, it was just enough.
See below for other savory pie ideas. All of those could be made in the muffin tins!
Chicken & Veggies Mini-Impossible Muffins
Add scant amount olive oil to sauté pan and start sauteing the chicken, Add the Rangpur lime and the leftover veggies. Stir to heat. Add the leftover sauce Béchamel.
Preheat oven to 350 F
Impossible Spinach Pie
Sonia's Deliciously Easy Onion Pie
"Ratatouille" Pie - for the real men who claim they don't eat quiche