‘Diners, Drive-ins and Dives’ Recap: ‘Multitaskers’

Guy Fieri's "Diners, Drive-ins and Dives" visits a diner outside of Baltimore, Maryland, a place in Oxnard, California and another in Charleston, South Carolina.

The Early Bird Diner in Charleston, South Carolina loved their early bird customers who love chicken and waffles with honey and mustard sauces that brings people in to their diner every day. Shrimp and Grits are another favorite, as are the breaded pork chops with their famous pepper jelly.

Just outside of Baltimore, in Dundalk, Maryland is a '50s looking place called Boulevard Diner that specializes in Greek food like stuffed grape leaves, giant sandwiches, and the best Greek food in the area souvlaki. They also make German food like sauerbraten with ginger snap gravy and awesome potato dumplings.

Then on to Oxnard, California to have a lamb burger at a place called "the kitchen." It's a brewery, diner and bakery all in one. Their lamb burger has a red pepper relish that tops it off, but there is some beef mixed in for the proper juiciness on a homemade bun with the homemade pepper jelly. Fans wish they could smell the aroma of the food cooking and the savor it the same way Guy does on "Diners, Drive-ins and Dives."

Picture of Grape Leaf: Wikimedia

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