I made this soup a while ago, but forgot to post the recipe. It is delish and perfect for a cool spring day.
1 carrot, thinly sliced
2 celery stalks, chopped
1 onion, chopped
1 lb Kielbasa or smoked sausage, sliced
1 cup dried pinto beans
1 large can diced tomatoes
1 bay leaf
pinch of thyme
salt and pepper to taste
6-8 cups beef broth or water
Combine all ingredients in slow cooker. Cover and cook on high 5-6 hours (or low 8-9).
Discard bay leaf before serving.
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