Categories: Bread, Dessert, Nut, Fruit, Dixie, Florida
Yield: 12 muffins
2 1/4 c Flour
Salt to taste
4 tb Brown sugar packed
1 c Orange juice
1/2 tb Orange zest
3 ts Baking powder
4 tb Butter melted & cooled
1 1/2 ts Lemon zest grated
2 ea Egg
3 oz Pecans chopped
1 c Cranberries dried
Pre-heat oven to 375 deg-F.
Mix together flour, sugar, baking powder, lemon & orange zests, pecans, cranberries & salt. In small bowl,
Mix together orange juice, butter & egg in another bowl.
Add to dry mixture to wet mixture.
Mix well with a fork until just combined.
DO NOT overmix.
Spray a 12 muffin pan with nonstick cooking spray.
Divide batter evenly among pan's cups.
Bake 20-25 mins. until golden brown.
ORIGIN: Candi Mullins, Jupiter-FL, circa 1999