Dig Inn's Sweet Potato Casserole

Serves 4

2 lbs. sweet potatoes, peeled
1 c. walnuts, crushed
1/2 tsp. sea salt
black pepper to taste
1/4 tsp. cinnamon
1 pinch nutmeg
1 small bunch rosemary, chopped

Chop sweet potatoes into 1" pieces. Steam potatoes on medium heat for one hour or until soft when pierced with the tip of a small knife.
In a skillet on medium heat, toast walnuts for three to five minutes or until lightly browned.
In a bowl, combine spices, toasted walnuts and rosemary with potatoes; mash. Transfer into a heatproof dish. Heat through in a 350°F oven and serve immediately.

Comments: 10

RedBird. B. Nov 17, 2011, 10:58am UTC

Beth, This Recipe sounds Easy and Great!
Thank-You!

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Beth J. Nov 17, 2011, 11:02am UTC

Thanks for sharing on Getting to 3000 Together

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Denise L. Nov 17, 2011, 11:15am UTC

Mmmm....sounds good. I love sweet potatoes.

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Amanda C. Nov 17, 2011, 12:04pm UTC

mmmm, I cannot wait til Thanksgiving for all the food!!! We are doing a dinner with some family friends of my inlaws, so their family and ours, and we are all bringing a dish or two. I sooo hope someone makes sweet potato casserole. I will be sooo disappointed if not.

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