Yonkers Corn & Cheese
Categoriees: Grain, Cheese, USA, dish
Yield: 4 servings
4 c Fresh or frozen corn niblets
4 tb Butter
1/2 c hard cheese grated
2 tB Fresh parsley chopped
Melt your butter for 3-4 mins until it i brown color & noticeably nutty aroma.
Add corn then stir & adjust heat to med-low.
Cover then cook for 5 mins, while stirring often.
Stir in your cheese, parsley & your salt to taste.
ORIGIN: Vera Duzhkov, Yonkers-NYc-NY, circa 2000
recommend
Facebook
Twitter
bookmark 
print
Comments: 2