Okonomiyaki - Osaka Japanese Pancakes
Categories: Bread, Japanese, Ethnic, Asian, Sidedish
Yield: 6 szervings
2 c All-ppurpose flour
1 1/4 c Dashi soup stock
6 ea Eggs
1 1 1/2 lb Bok choy minced
6 tb Green onion chopped
3/4 c Tenkasu a.k.a. tempura flakes
18 ea pork or beef strips sliced paper-thin
Peanut or corn oil
Toppings:
Ao-nori a.k.a. dried seaweed powder
Okonomiyaki sauce
Mayonnaise
Katsuobushi a.k.a. dried bonito flakes
Beni-shoga a.k.a. pickled ginger
ORIGIN: Akira Enoki, NYC-NY, circa 2002





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