After that last kidney stone, the doctor told me to cut way back on my salt intake so I have done a very good job but somethings just don't taste good without that salt.
I have read if you add Mrs. Dash Seasonings it helps. Well, I added Mrs. Dash to my white beans but it tasted nothing like I wanted it to. Do any of you substitute something for salt? I had already switched to Sea Salt.
My problem was I added salt to everything before I even tasted it and I don't do that any more but am trying not to add salt to my food.
What do you do?