by
DarkBeauty 73 (Melanie)
Member since:
September 25, 2009 West Coast Frappé Recipe
May 29, 2011 02:51 PM UTC
(Updated: October 14, 2011 07:25 PM UTC)
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7 people recommend this
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comments: 41
1/2 cup - Dark Roast coffee 2 1/2 cups - ice cubes 3/4 cup - 2% milk 3 tbsp - granulated sugar
1. Brew coffee in coffee maker with 1-1/2 cups cold water. Pour into container: chill 2 Place coffee, ice cubes, milk and sugar in blender; Puree on high speed for 1 to 2 minutes or until smooth. Divide among four glasses. Serve immediately with straw.
Prep time: 15 minutes plus 60 minutes chill time. Makes 4 servings
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7 people recommend this post
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Comments: 41
I may have to make this. I've been drinking my morning cup of coffee so long that the're now cold coffee still in the pot. :)
Thank you for sharing with Watching The Wind Blow By
Thanks for posting to Short Story and More!