1/2 cup - Dark Roast coffee
2 1/2 cups - ice cubes
3/4 cup - 2% milk
3 tbsp - granulated sugar
1. Brew coffee in coffee maker with 1-1/2 cups cold water. Pour into container: chill
2 Place coffee, ice cubes, milk and sugar in blender; Puree on high speed for 1 to 2 minutes or until smooth. Divide among four glasses. Serve immediately with straw.
Prep time: 15 minutes plus 60 minutes chill time.
Makes 4 servings